Viktoriia Dessert

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Un portfolio d’art comestible — gâteaux signature, fleurs en guimauve et moments d’atelier.

The Swirl mousse cake, finished with a velvet-spray swirl
A close-up of marshmallow flowers and mousse cubes on the two-tier construction
A basket of potato-shaped cakepops, dusted to look just like real potatoes
A crimson-and-gold sugar-glass crown centerpiece on a white speckled mousse cake
A bunny-face cake with fondant ears and a crown of buttercream flowers
A close-up of strawberry-shaped mini desserts
A heart-shaped mousse cake finished with a bow
A Nutella cookie broken in half, showing the melted hazelnut filling
The Eclipse mousse cake, finished with coral zefir (marshmallow) flowers
A pirate-themed cake with a candy wave, pirate ship topper and gold coins
A mauve mousse cake with a swirled velvet-spray finish, viewed from the side
A slice of the Signature Honey Cake, showing its many thin layers
The Eclipse mousse cake, finished with zefir (marshmallow) flowers
The Eclipse mousse cake, finished with peach zefir (marshmallow) flowers
A swan-shaped cake finished with white chocolate feathers and gold leaf accents
A dozen ocean-themed cupcakes with blue buttercream and chocolate seashells
A potato cakepop cut open, showing the chocolate filling
A composition of mousse bites in various shapes, decorated with dried roses and sugar flowers
A mousse cake cut open, showing the chocolate, coffee and banana layers
The crimson crown cake cut open, showing its many thin layers with berry and fruit fillings
A furry red monster-face cake with googly eyes
A close-up of an assortment of mini desserts in bright colours
A collection of handmade zefir (marshmallow) flowers
Overhead view of the Eclipse mousse cake, finished with peach zefir (marshmallow) flowers
A chocolate drip cake topped with a crown of fresh mixed berries
A bright yellow clown-themed birthday cake with colourful candy dots
A close-up of lemon and mango-shaped mini desserts
A single-tier arrangement of mousse cubes in purple and cream tones, decorated with peach zefir (marshmallow) flowers
A grid of mousse cube combinations in pink, peach and green tones, decorated with dried roses and pearls
Overhead view of a mauve mousse cake with a spiralled velvet-spray finish
An assortment of mini desserts styled as blackcurrants, pistachios, hazelnuts and lemons
Overhead view of a two-tier mousse cube construction decorated with marshmallow flowers and hearts
A mint-green cake topped with a blush fondant crown and finished with peach and pink meringue kisses
Teddy bear and hamster mousse desserts side by side
Overhead view of the Origami Cake, showing its hand-folded pleated surface
A speculoos cookie cut open, showing the gooey spiced biscuit filling
The Signature Honey Cake, whole, finished with a honey-crumb crust
The Signature Honey Cake cut open, showing its many thin honey layers
An assortment of mousse bars in different colours and flavours, each finished with its own topping

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Plus de photos sur Instagram

Les nouveaux desserts et les coulisses de l’atelier sont généralement publiés avant d’arriver sur le site — suivez-nous sur @viktoriia.dessert.

Voir Instagram