A collection of handmade zefir (marshmallow) flowers

About Me

Hi, I'm Viktoriia, the person behind Viktoriia Dessert

I'm originally from Ukraine and now live in Kampenhout with my family. I've always loved making desserts, and for more than 10 years, this has been a big part of my life. Over the years, I've explored different techniques, discovered new flavours and developed a style that feels like my own.

As a mum of two, I know how special little celebrations can be. A birthday, a family gathering or simply a moment when you want to make someone happy can become even more special with a beautiful dessert.

That's why I created Viktoriia Dessert. I wanted to turn something I truly love into a small business and create modern, handmade desserts for people in and around Kampenhout.

I love discovering new ideas and creating something a little different each time. For me, Viktoriia Dessert is a way to keep creating, growing and sharing something I truly love with others. I'm very happy to be building Viktoriia Dessert here in Kampenhout, one dessert at a time. Thank you for being here. 🤍

See the Collection

What I Value

My craft, in three parts

Modern & elegant

I design every piece with a modern, elegant eye: from smooth mousse cakes to hand-shaped marshmallow flowers, each one finished as a small piece of edible art.

Refined flavour

Balanced sweetness and carefully selected ingredients define every recipe, refined until the flavour is exactly right.

Handcrafted in Kampenhout

Every dessert is made entirely by hand, in small batches, from my studio in Kampenhout, Belgium.

A crimson-and-gold sugar-glass crown centerpiece on a white speckled mousse cake The Eclipse mousse cake, finished with coral zefir (marshmallow) flowers

Curious what I'm making this season?

Browse my current collection or get in touch to plan something for an upcoming celebration.